I'm Brooke - an avid foodie and full-time mom. I love to try new recipes and even create my own! I am a former food editor for Wasatch Women's Magazine and have been seen on KSL's Studio 5 food segments. I have worked as a cooking instructor in the Thanksgiving Point kitchen and have catered various events featuring cookies, cupcakes and wedding cakes. Now my days are filled keeping up with my 3 kids and husband. In my free time I am passionate about cooking and baking for my friends and family and would love to share that passion and my recipes with you!