Caramel Toffee Bars

Chocolate-Toffee- Caramel Bars


Ingredients:


1 butter recipe yellow cake mix
1/3 cup oil
2 eggs
2 cups semi-sweet chocolate chips
1 cup white vanilla chips
3 (1.4 oz) Heath bars, cut into pieces
½ cup butter
32 vanilla caramels, unwrapped
1 (14 oz) can sweetened condensed milk


Directions:
1. Heat oven to 350’. Grease 9x13 pan really well. (I also sometimes line the pan with parchment). In a large bowl, combine cake mix, oil, and eggs. Blend well. Stir in chocolate chips, vanilla chips and candy bar pieces. (It will be VERY thick). Press half the mixture into the bottom of the greased pan. Bake for 10 minutes.
2. In the microwave, combine the butter, caramels and sweetened condensed milk. Cook at 30 second intervals until the caramels are melted and the mixture is smooth.
3. Remove partially baked crust from the oven and carefully pour the Carmel mixture evenly over the crust. Crumble the remaining cake mix mixture over the caramel.
4. Return the pan to the oven, bake an additional 25 to 30 minutes or until the top is set and the edges are deep golden brown. Cool 40 minutes and then refrigerate 1 hour. Cut into bars. I like them cold, so I store them in the refrigerator.

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