Chocolate Chunk Cookies

You can never go wrong with a classic! Here is one of my favorite chocolate chip cookies. I really love using a "chunk" instead of the classic chip. 

Chocolate Chunk Cookies


Ingredients:
1 cup butter
1 cup white sugar
1 cup light brown sugar packed
2 teaspoons vanilla extract
2 large eggs
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3 cups semi-sweet chocolate chunks (I get mine at Orson Gygi)


Instructions:
1. Preheat oven to 375 degrees F.
2. In the bowl of an electric mixer, combine butter and sugars until well combined.
3. Add eggs, mixing after each addition and vanilla. Mix until light and fluffy.
4. Mix in the dry ingredients until just combined.
5. Add Chocolate Chunks, mix well.
6. Scoop out dough onto parchment lined baking sheet with a measure cookie scoop. I like to use a #40 for regular sized cookies or a #24 for large cookies.
7. Bake for 8-10 minutes or until lightly golden.
8. Let cool slightly, enjoy!

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